In essence, breast cancer occurs, when the process for the natural growth of breast cells becomes distorted, due to the presence of certain toxic substances in the body, such as free radicals. Therefore, any toxic substance that distorts or provokes abnormality in the natural healthy growth of breast cells gives rise to breast cancer. In contrast, any benign compound, which sustains the natural growth of breast cells, also evidently offers protection from breast cancer. Consequently, the secret in breast cancer prevention is for women to avoid consuming products that contain substances which cause abnormality in the natural healthy growth of breast cells; while increasing their intake of products which sustain the natural healthy growth of breast cells; and thus offer significant protection from possible breast cancer infection. As determined by excellent research projects around the world, compounds which offer protection from breast cancer are mostly derived from vegetables, fruits, grains, cereals, teas, etc. Being aware of, and making use of all these benign plant-based compounds can tremendously increase a woman’s freedom from breast cancer for life; most especially, if steadily coupled with a healthy lifestyle, including low alcohol consumption and rigorous abstinence from tobacco products.
Therefore, this book provides exclusive details of all these proven
breast cancer prevention secrets.
Prominent global breast
cancer research institutions all maintain that a substantial number of breast
cancer cases are naturally and effortlessly preventable. Particularly, it has
been determined that lifestyle and food choices are significant determining
factors of a woman’s vulnerability or resistance to breast cancer infection.
The most powerful and highly objective study that was conducted to establish
how food and lifestyle choices directly impact upon breast cancer infection was
the European Prospective Investigation
into Cancer (EPIC) study. Coordinated by Oxford University in the United
Kingdom, this extensive and energetic research scheme involved approximately
520,000 people in 10 European countries. Among others, the study uncovered that
dietary and lifestyle choices such as the consumption of processed red meat,
high alcohol intake and smoking, significantly increase a woman’s risk of being
diagnosed with breast cancer. The outcome of this study was perfectly consistent
with research outcomes from other reputed breast cancer research organisations,
such as the World Health Organisation (WHO), the National Cancer Institute
(NCI) in the USA and Cancer Research UK. On the reversed strand, women who
consumed abundance of fruits and vegetables, reduced or eliminated their
alcohol intake, and abstained from smoking, were found to be at significantly
low risk of being diagnosed with breast cancer. Breast cancer essentially
occurs when the natural growth of breast cells goes out of control, brought
about by the presence there, of certain toxic chemicals such as free radicals.
The phenomenon by which the natural growth of breast cells becomes distorted is
known as gene mutation. Therefore,
any substance present in the breast, which gives rise to gene mutation, also
causes breast cancer. Thus, the
fundamental principle for breast cancer prevention is to avoid consuming
products that cause gene mutation; but to instead consume products which
reinforce the health of the genes, and also combat, destroy and eliminate all
those toxic substances which cause breast gene mutation; and consequently,
breast cancer.
The
human body is made up of billions of small biological units known as cells. A
group of cells which performs the same biological function in the body is known
as tissue. The female breast, just like any other organ in the body, is made up
of cells. The cells in the breast
have a limited lifespan. Hence, at some point in time, these cells get old.
When cells are stroke by old age, they naturally die; and are then disposed of
by the appropriate biological processes, charged with eliminating old, dead or
worn out cells. When old cells die, and are disposed of by the relevant
biological processes, they are naturally replaced by newly formed cells. Thus, in the breast, just like elsewhere in
the body, there is a continuous process by which old dead discarded cells are
replaced by newly formed cells. This process ensures that the quantity and
quality of cells in the breast remain intact at all times, for the perfect
health of the individual. Each cell in the breast contains genetic material or
DNA, which can be regarded as the heart or soul of that cell. The formation of
new cells to replace old, dead and disposed cells, occurs in this genetic
material or DNA.
In certain instances,
the natural process by which old dead cells are replaced by newly formed cells
goes wrong. When this happens, old cells don’t die as normally should be the
case, while new cells are formed when the breast does not require them. The
reason why new cells are formed is to replace old cells. However, in this
abnormal situation, new cells are formed while the old cells are not yet
dead. This implies that the space which
is supposed to be occupied by newly formed cells is still being occupied by old
cells. This therefore results in a buildup of extra cells in the breast. These extra cells then manifest themselves
as a lump or tumour, which is called breast cancer.
The replacement of old
cells by newly formed cells in the breast can be compared to a car which is
full to capacity. If a car is full to capacity, for which all the seats are
occupied, new passengers cannot possibly get into the car. In order for new
passengers to get into the car, some passengers must necessarily get off the
car, so as to create space for the new passengers. The number of new passengers
the car is keen to take on board, should ideally be equal to the number of
passengers who have disembarked; so that the number of car seats given up by
passengers who have dropped off, is exactly the number of car seats required by
new passengers. This way, the car continues to be full to capacity, without
exerting strain on any of the passengers; and without the car seats being subjected to unnecessary pressure or damage.
If new passengers are continuously admitted to the car which is already full to
capacity, this would result in the car taking on additional passengers beyond
its maximum capacity. The additional passengers create discomfort for other
passengers, and also place unnatural strain on the car seats. In the like
manner, old cells in the breast must necessarily offer their positions to newly
formed cells. If these old cells still occupy the positions which should
normally be taken up by newly formed cells, then there would be a buildup of
additional cells, giving rise to a lump
that is called breast cancer.
Since
the process of forming new cells occurs within the genetic material or DNA of
cells, if this process goes wrong, it means that there is something potentially
not right with this genetic material which is responsibility for the correct
formation of new cells. This abnormal behaviour
of this genetic material is technically referred to as gene mutation. Therefore, any factor or phenomenon which gives rise
to a mutation of genes in the cells of the breast can be regarded as a cause of
breast cancer; or a risk factor for the illnesses. For this reason,
breast cancer prevention generally entails avoiding any factor, situation,
condition, circumstance or behaviour, which can occasion gene mutation in the
breast; and therefore also cause breast cancer. Therefore, for maximum protection from breast cancer, avoid all
products containing substances that can cause gene mutation in the breast.
Then, increase your consumption of products containing benign compounds, which
sustain gene health in the breast; and therefore offer significant protection
from breast cancer. The key focus of this book is to enable women achieve
this aim in a stress-free and most realistic manner possible.
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